Recipe Cupboard-One Hour Foccacia Bread – Western Montana Area VI Agency on Aging

Recipe Cupboard-One Hour Foccacia Bread – Western Montana Area VI Agency on Aging

www.westernmontanaagingservices.org

Preheat your oven, mix yeast and warm water, shape dough, and top with garlic parmesan butter for a quick one-hour focaccia bread treat. Enjoy!

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Ingredients

  • 1 teaspoon + 2 tablespoons olive oil
  • ¾ cup warm water (105-115F)
  • ½ teaspoon sugar
  • 1 ½ teaspoon quick rise yeast
  • ½ teaspoon salt
  • 1 ¾ cup flour
  • 3 tablespoons butter, melted
  • 1 tablespoons parmesan
  • 1 teaspoon garlic powder
  • ¼ teaspoon dry oregano
  • ¼ teaspoon rosemary
  • Salt to taste

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