Ramen Soup with Tofu

Name: Ramen Soup with Tofu
Ingredients: 1/4 lb (115 g) shiitake mushrooms, stems removed, or white mushrooms, thinly sliced; 3/4 lb (340 g) semi-firm tofu, patted dry and cubed; 2 green onions, thinly sliced

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In a pot of salted boiling water, cook the noodles until al dente, about 3 minutes. Drain and oil lightly. Set aside. In the same pot, bring the broth and soy sauce to a boil. Add the bell pepper, s

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Ingredients

1/4 lb (115 g) shiitake mushrooms, stems removed, or white mushrooms, thinly sliced
3/4 lb (340 g) semi-firm tofu, patted dry and cubed
2 green onions, thinly sliced