Vegan Ramen Noodle Soup

Name: Vegan Ramen Noodle Soup
Ingredients: 1/2 12oz block(s) extra-firm tofu ((6oz / 175g), drained and thinly sliced); 1 tablespoon(s) soy sauce; 1 tablespoon(s) light oil ((such as canola or vegetable)); 100g shiitake mushrooms (about 2 cups sliced with stems removed), ((or other mushrooms)); 2 clove(s) garlic (minced); 1 inch piece(s) fresh ginger (minced); 6 cup(s) vegetable broth; 2 112 g package(s) dried ramen noodles (seasoning packs discarded, (or similar noodle)); 3 big handful(s) fresh spinach; 1 medium carrots (peeled and grated); sesame seeds; soy sauce (to taste); Sriracha

www.easyveganmealplan.com

Easy Vegan Ramen Noodle Soup | Fresh veggies, crispy tofu, in hot broth | Quick & Gluten-Free | 30-min Meal

View full recipe on www.easyveganmealplan.com

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Ingredients

1/2 12oz block(s) extra-firm tofu ((6oz / 175g), drained and thinly sliced)
1 tablespoon(s) soy sauce
1 tablespoon(s) light oil ((such as canola or vegetable))
100g shiitake mushrooms (about 2 cups sliced with stems removed), ((or other mushrooms))
2 clove(s) garlic (minced)
1 inch piece(s) fresh ginger (minced)
6 cup(s) vegetable broth
2 112 g package(s) dried ramen noodles (seasoning packs discarded, (or similar noodle))
3 big handful(s) fresh spinach
1 medium carrots (peeled and grated)
sesame seeds
soy sauce (to taste)
Sriracha