Chicken With Artichokes And Pasta
Delightful Chicken with Artichokes and Pasta, sautéed to perfection and tossed in a flavorful sauce. Perfect for Mardi Gras or any special occasion!
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Ingredients
- 4 chicken breasts, deboned and cut into three pieces each
- 1/2 cup flour
- 1/2 tsp. salt-free Creole seasoning
- 1 tsp. salt
- 1/3 cup olive oil
- 2 cloves garlic, crushed
- 6 artichoke hearts, cut into quarters
- 1 Tbs. lemon juice
- 2 green onions, sliced finely
- 1/4 cup whipping cream
- 1 lb. cooked fettuccine
- Freshly cracked black pepper
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