Easy Vegan Roasted Garlic Alfredo

Easy Vegan Roasted Garlic Alfredo

www.metro.ca

Preparation: Place chopped garlic in a large dry non stick skillet set over low heat. Cover with a lid to slowly steam the garlic as it dry roasts; stir occasio

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Cooking tools:

  • Blender
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Measuring cup
  • Measuring spoon
  • Wooden spoon
  • Tongs
  • Stove

Ingredients

  • 8 garlic cloves chopped
  • 1 tablespoon (15 ml) olive oil
  • 1 cup (250 ml) onion finely minced or grated
  • 2 cups (500 ml) Silk unsweetened almond beverage
  • 1/2 cup (125 ml) Tofutti better than cream cheese
  • 1 tablespoon (15 ml) vegetable bouillon powder
  • 1 tablespoon (15 ml) lemon juice
  • 2 teaspoons (10 ml) corn starch
  • 1 teaspoon (5 ml) dry mustard
  • 1/2 teaspoon (1,5 ml) kosher or sea salt
  • 1/2 teaspoon (2,5 ml) cracked black pepper
  • 1/4 cup (60 ml) parsley chopped
  • 1 lb (454 g) fettuccine noodles cooked al dente
  • parsley for garnish
  • cashew parmesan
  • 1 cup (250 ml) raw cashews
  • 1/2 teaspoon (2,5 ml) kosher or sea salt
  • 1/2 teaspoon (2,5 ml) dry mustard
  • 1/4 teaspoon (1,25 ml) garlic powder

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