Easy Vegan Roasted Garlic Alfredo
Preparation: Place chopped garlic in a large dry non stick skillet set over low heat. Cover with a lid to slowly steam the garlic as it dry roasts; stir occasio
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Cooking tools:
- Blender
- Nonstick skillet
- Chef's knife
- Cutting board
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Wooden spoon
- Tongs
- Stove
Ingredients
- 8 garlic cloves chopped
- 1 tablespoon (15 ml) olive oil
- 1 cup (250 ml) onion finely minced or grated
- 2 cups (500 ml) Silk unsweetened almond beverage
- 1/2 cup (125 ml) Tofutti better than cream cheese
- 1 tablespoon (15 ml) vegetable bouillon powder
- 1 tablespoon (15 ml) lemon juice
- 2 teaspoons (10 ml) corn starch
- 1 teaspoon (5 ml) dry mustard
- 1/2 teaspoon (1,5 ml) kosher or sea salt
- 1/2 teaspoon (2,5 ml) cracked black pepper
- 1/4 cup (60 ml) parsley chopped
- 1 lb (454 g) fettuccine noodles cooked al dente
- parsley for garnish
- cashew parmesan
- 1 cup (250 ml) raw cashews
- 1/2 teaspoon (2,5 ml) kosher or sea salt
- 1/2 teaspoon (2,5 ml) dry mustard
- 1/4 teaspoon (1,25 ml) garlic powder
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