Couscous, Fruited
Recipe archives for the Jewish Food Mailing List
Ingredients
- 12 ounce box couscous
- 2 cups Farm Rich or half-and-half
- 1 tablespoon honey
- 1 tablespoon margarine
- 3 ounce dried blueberries
- 3 ounce dried cranberries
- 1/2 teaspoon vanilla
- 1/4 teaspoon almond extract
- 2 to 3 bananas, sliced
- 1/4 to 1/2 cup slivered almonds
- 1/4 teaspoon cardamom powder
- 1 to 2 tablespoons dark brown sugar
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