Oven-Baked Meatballs with Processed Cheese and Mushrooms
Oven-baked meatballs with processed cheese and mushrooms - they are just missing one homemade burger bun. Enjoy the oven-baked meatballs with processed
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at bonapeti.com.
Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Grater
- Mixing bowl
- Refrigerator
- Baking sheet
- Parchment paper
- Oven
Ingredients
- minced meat - 2.9 lb (1.3 kg)
- breadcrumbs - 3.5 oz (100 g)
- eggs - 4, 2 boiled and 2 raw for the kneading
- processed cheese - 5 oz (140 g)
- mushrooms - 3.5 oz (100 g)
- savory herb - 1 tbsp.
- salt - 1 tbsp.
- black pepper - to taste
- smoked paprika - 1 tbsp.
- oil - 2 tbsp.
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