Red Curry Peanut Rice Noodles with Tofu - Sprinkles & Sea Salt

Ingredients

• 1 14oz brick extra firm tofu, pressed*
• 1 tsp red curry paste
• 1/2 tsp sesame oil
• 2 tbsp peanut butter
• 2 tbsp rice wine vinegar
• 1 tbsp soy sauce
• 1 7.7oz package white rice noodles
• 2 tbsp honey
• 2 tsp red curry paste
• 2 tbsp soy sauce
• 1/4 cup rice wine vinegar
• 1/2 tsp salt
• 1/4 cup shredded carrots
• 1/4 cup red bell pepper, diced
• tofu
• 2 tbsp roasted salted peanuts, crushed
• green onions
• roasted salted peanuts, crushed
• black sesame seeds
• lime wedges