Flavours-Of-India Pizza Recipe | Woman and Home Magazine

Ingredients

• 250ml tomato passata (puréed tomatoes)
• 1/2 teaspoon fennel seeds
• 1/2 teaspoon ground cumin
• 1/2 teaspoon chilli flakes
• 1/2 teaspoon sea salt
• 4 naan breads or roti, each about 15cm long
• 1 zucchini (courgette), very thinly sliced
• 1 small red capsicum (pepper), thinly sliced
• 1 small red onion, very thinly sliced
• 100g paneer cheese, roughly crumbled
• Coriander (cilantro) leaves, to garnish
• Lime pickle, to serve