Flavours-Of-India Pizza Recipe

Name: Flavours-Of-India Pizza Recipe
Total time: 10 min
Ingredients: 250ml tomato passata (puréed tomatoes); 1/2 teaspoon fennel seeds; 1/2 teaspoon ground cumin; 1/2 teaspoon chilli flakes; 1/2 teaspoon sea salt; 4 naan breads or roti, each about 15cm long; 1 zucchini (courgette), very thinly sliced; 1 small red capsicum (pepper), thinly sliced; 1 small red onion, very thinly sliced; 100g paneer cheese, roughly crumbled; Coriander (cilantro) leaves, to garnish; Lime pickle, to serve

www.womanandhomemagazine.co.za

If you love Indian food, if pizza is always your first choice of food and you're a vegetarian, then this Flavours-of-India pizza recipe is for you!

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recipes
vegetarian
indian

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Ingredients

250ml tomato passata (puréed tomatoes)
1/2 teaspoon fennel seeds
1/2 teaspoon ground cumin
1/2 teaspoon chilli flakes
1/2 teaspoon sea salt
4 naan breads or roti, each about 15cm long
1 zucchini (courgette), very thinly sliced
1 small red capsicum (pepper), thinly sliced
1 small red onion, very thinly sliced
100g paneer cheese, roughly crumbled
Coriander (cilantro) leaves, to garnish
Lime pickle, to serve

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Flavours-Of-India Pizza Recipe

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Ingredients

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