Prawn spaghetti - FreshMAG
Prawn spaghetti en papillote: Fresh, flavorful with garlic, onions, and tomatoes. Cook in the oven for a simple yet delicious meal.
Ingredients
- anchovy fillet: 8
- pepper
- onion: 2
- olive oil: 2 tbsp.
- parsley: 4 stem
- wholemeal spaghetti: 400 g
- canned tomatoes: 850 g
- caper: 75 g
- deepwater prawn: 350 g
- salt
- garlic clove: 3
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