Prawn Spaghetti | Yalumba

Ingredients

• 7 long red chillies
• 1/2 cup olive oil
• 2-3 garlic cloves, finely sliced
• 1 tsp fennel seeds, toasted and crushed
• 1/2 cup white wine
• 1/2 cup fish stock
• 200g cherry tomatoes
• 400g spaghetti
• 200g fresh squid, cleaned and sliced thinly (no wider than 1cm)
• 200g prawns
• 2 tbs butter
• 1/2 cup parsley roughly chopped
• Salt and pepper
• Lemon wedges for serving