Garden Fresh Ravioli with Bursting Tomato Basil Sauce | DishGen Recipe
Indulge in the harmonious blend of homemade spinach and ricotta-filled ravioli drenched in a vibrant tomato basil sauce, creating a symphony of flavors that will transport you to an Italian garden....
Ingredients
- Fresh Pasta Dough:- 2 cups all-purpose flour- 3 large eggs- 1 tablespoon water
- Spinach and Ricotta Filling:- 1 cup fresh spinach, finely chopped- 1 cup ricotta cheese- ¼ cup grated Parmesan cheese- 1 garlic clove, minced- Salt and pepper to taste
- Tomato Basil Sauce:- 6 ripe tomatoes, diced- 4 tablespoons fresh basil, chopped- 2 garlic cloves, minced- 2 tablespoons olive oil- Salt and pepper to taste
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