Low FODMAP Hummingbird Snack Cake - FODMAP Everyday

Ingredients

• 2 3/4 cups (399 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,
• 1 1/2 cups (218 g) sugar
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 1 cup (240 ml) vegetable oil, (such as canola or rice bran )
• 3 large eggs, (at room temperature)
• 2 medium sized ripe bananas, (sliced into 1/2-inch (12 mm) rounds)
• 1 cup (100 g) toasted pecan halves, (chopped)
• 1 cup (225 g) canned crushed pineapple, (lightly drained)
• 1 1/2 teaspoons vanilla extract
• Confectioners’ Sugar, (optional)
• 1 recipe Lactose-Free Cream Cheese Frosting, (optional)