Low FODMAP Buttermilk Banana Cake - FODMAP Everyday

Ingredients

• 1/3 cup (75 ml ) lactose-free whole milk, (at room temperature)
• 1 teaspoon lemon juice
• 1 3/4 cups (254 g) low FODMAP, gluten-free all-purpose flour, such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour
• 1 ½ teaspoons baking powder; (use gluten-free of following a gluten-free diet)
• 3/4 teaspoon baking soda
• ¼ teaspoon salt
• 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into small pieces)
• 1 1/3 cups (269 g) sugar
• 1 teaspoon vanilla extract
• 2 large eggs, (at room temperature)
• 3 medium-sized ultra-ripe bananas, (fork mashed)
• 1/2 cup (50 g) lightly toasted pecans, (cooled and chopped)