Low FODMAP Hummingbird Snack Cake
Our Low FODMAP Hummingbird Snack Cake features bananas, pecans & pineapple for a fabulous combo for snack or breakfast! Cream Cheese Frosting optional.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.
Cooking tools:
- Pan
- Oven
- Mixing bowl
- Whisk
- Kitchen scale
- Measuring cup
- Measuring spoon
- Nonstick spray
- Offset spatula
- Wooden skewer
- Cooling rack
- Icing spatula
- Spoon
- Chef's knife
- Cutting board
- Colander
- Fine-mesh sieve
- Hand mixer
Ingredients
- 2 3/4 cups (399 g) plus 2 tablespoons low FODMAP gluten-free all-purpose flour,
- 1 1/2 cups (218 g) sugar
- 1 teaspoon baking soda
- 1 teaspoon cinnamon
- 1 teaspoon salt
- 1 cup (240 ml) vegetable oil, (such as canola or rice bran )
- 3 large eggs, (at room temperature)
- 2 medium sized ripe bananas, (sliced into 1/2-inch (12 mm) rounds)
- 1 cup (100 g) toasted pecan halves, (chopped)
- 1 cup (225 g) canned crushed pineapple, (lightly drained)
- 1 1/2 teaspoons vanilla extract
- Confectioners’ Sugar, (optional)
- 1 recipe Lactose-Free Cream Cheese Frosting, (optional)
More Like This
Low FODMAP Buttermilk Banana Cake
fodmapeveryday.com
Low FODMAP Cornmeal Berry Snack Cake
fodmapeveryday.com
Low Carb Hummingbird Cake
therecipeforyou.com
Low FODMAP Banana Nut Bundt Cake with Caramel Glaze
fodmapeveryday.com
Mini Hummingbird Cake
browniemischief.com
Hummingbird Cake
omiotek.com
Low FODMAP Sour Cream Apple Streusel Snack Cake
fodmapeveryday.com
Low FODMAP Pumpkin Gingerbread Streusel Coffee Cake
fodmapeveryday.com