Low FODMAP Buttermilk Banana Cake

Name: Low FODMAP Buttermilk Banana Cake
Total time: 45 min
Ingredients: 1/3 cup (75 ml ) lactose-free whole milk, (at room temperature); 1 teaspoon lemon juice; 1 3/4 cups (254 g) low FODMAP, gluten-free all-purpose flour, such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour; 1 ½ teaspoons baking powder; (use gluten-free of following a gluten-free diet); 3/4 teaspoon baking soda; ¼ teaspoon salt; 1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into small pieces); 1 1/3 cups (269 g) sugar; 1 teaspoon vanilla extract; 2 large eggs, (at room temperature); 3 medium-sized ultra-ripe bananas, (fork mashed); 1/2 cup (50 g) lightly toasted pecans, (cooled and chopped)

www.fodmapeveryday.com

Our Low FODMAP Buttermilk Banana Cake is a basic recipe for you to use anytime you want a sweet, moist banana cake. We love it with Salted Caramel Frosting!

View full recipe on www.fodmapeveryday.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.fodmapeveryday.com.

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Hand mixer
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Toothpick
Measuring cup
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Cardboard round
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Kitchen timer

Ingredients

1/3 cup (75 ml ) lactose-free whole milk, (at room temperature)
1 teaspoon lemon juice
1 3/4 cups (254 g) low FODMAP, gluten-free all-purpose flour, such as Bob’s Red Mill 1 to 1 Gluten-Free Baking Flour
1 ½ teaspoons baking powder; (use gluten-free of following a gluten-free diet)
3/4 teaspoon baking soda
¼ teaspoon salt
1/2 cup (1 stick; 113 g) unsalted butter, (at room temperature, cut into small pieces)
1 1/3 cups (269 g) sugar
1 teaspoon vanilla extract
2 large eggs, (at room temperature)
3 medium-sized ultra-ripe bananas, (fork mashed)
1/2 cup (50 g) lightly toasted pecans, (cooled and chopped)