Low FODMAP Sour Cream Apple Streusel Snack Cake

Name: Low FODMAP Sour Cream Apple Streusel Snack Cake
Total time: 55 min
Ingredients: 3/4 cup (75 g) pecan halves (chopped); ¾ cup (160 g) firmly packed light brown sugar; 3 tablespoons melted unsalted butter; 2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 ½ teaspoons cinnamon; 1 3/4 cups (254 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour); 1 teaspoon baking powder; use gluten-free if following a gluten-free diet; 1 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup (113 g; 1 stick) unsalted butter, at room temperature, cut into pieces; 1 cup (198 g) sugar; 1 teaspoon vanilla extract; 2 large eggs, (at room temperature); 1 cup (240 g) lactose-free sour cream, (at room temperature); 280 g (2 cups) diced peeled apples, (such as Pink Lady)

www.fodmapeveryday.com

Our Low FODMAP Sour Cream Apple Streusel Snack Cake is easy to make and contains a low FODMAP serving size of apples! You CAN have apples!

View full recipe on www.fodmapeveryday.com

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Ingredients

3/4 cup (75 g) pecan halves (chopped)
¾ cup (160 g) firmly packed light brown sugar
3 tablespoons melted unsalted butter
2 tablespoons low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
1 ½ teaspoons cinnamon
1 3/4 cups (254 g) low FODMAP gluten-free all-purpose flour, (such as Bob’s Red Mill 1 to 1 Baking Flour)
1 teaspoon baking powder; use gluten-free if following a gluten-free diet
1 teaspoon baking soda
1/4 teaspoon salt
1/2 cup (113 g; 1 stick) unsalted butter, at room temperature, cut into pieces
1 cup (198 g) sugar
1 teaspoon vanilla extract
2 large eggs, (at room temperature)
1 cup (240 g) lactose-free sour cream, (at room temperature)
280 g (2 cups) diced peeled apples, (such as Pink Lady)