Chickpea, Tofu & Spinach Curry

Name: Chickpea, Tofu & Spinach Curry
Ingredients: 1 tbsp coconut oil; 1 large yellow onion, finely chopped; 2 fairly large garlic cloves, center germ removed and crushed with a garlic crusher; 2 tbsp (or more!) fresh ginger, grated; 8 dried unsulfured apricots, diced; 3 heaped tbsp curry powder; 2 x 13.5 fl oz cans coconut milk; 1 x 16oz cans chickpeas, drained and rinsed; 17 oz firm tofu, patted dry and cut into cubes; 3 cups packed baby spinach; 2 tsp coarse sea salt

genv.org

This recipe is one of our favorites because it is super quick to prepare, yields 8 servings, and freezes very well. It is a great-tasting, creamy, and warming curry that makes a great mid-week meal...

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Ingredients

1 tbsp coconut oil
1 large yellow onion, finely chopped
2 fairly large garlic cloves, center germ removed and crushed with a garlic crusher
2 tbsp (or more!) fresh ginger, grated
8 dried unsulfured apricots, diced
3 heaped tbsp curry powder
2 x 13.5 fl oz cans coconut milk
1 x 16oz cans chickpeas, drained and rinsed
17 oz firm tofu, patted dry and cut into cubes
3 cups packed baby spinach
2 tsp coarse sea salt