Mexican Chocolate Granita / Jill Silverman Hough
With chocolate, cinnamon, and a touch of cayenne, this Mexican Chocolate Granita is less icy than your typical granita yet still refreshing.
Ingredients
- 2 1/2 cups brewed strong coffee
- 1/2 cup sugar
- 1/3 cup natural cocoa powder
- 1/2 teaspoon coarse kosher salt
- 1/4 to 1/2 teaspoon ancho chile powder
- 1/8 teaspoon ground cinnamon
- 1/16 teaspoon cayenne powder
- One 3.2-ounce disc Mexican chocolate, chopped (see below)
- 1 teaspoon pure vanilla extract
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