Velvety Red Lentil Soup Recipe - Wine4Food

Ingredients

• ¼ cup olive oil
• 1 medium onion, roughly chopped
• 1 medium carrot, peeled and roughly chopped
• 3 large cloves garlic, smashed
• 1 ½ tsp. Kosher salt
• 1 tsp. Black pepper
• 3 Tbsp. Harissa powder
• 2 c red lentils, rinsed
• 4 c water
• 1 28-oz. can tomato puree
• 1 ½ Tbsp. Balsamic vinegar
• Feta cheese, for serving
• Fried shallots, for serving