Sous Vide Red Lentil and Barley Soup
This earthy lentil soup takes inspiration from Heidi Swanson’s blog, 101 Cookbooks. Her original recipe combines sweet red lentils and nutty brown rice to make a thick, hearty stew. It is the...
Keywords
- Sous vide
- Sousvide
- water bath
- immersion circulator
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipes.anovaculinary.com.
Ingredients
- 1/2 cup red lentils
- 1/4 cup pearled barley
- Kosher salt
- 2 1/2 cups vegetable broth, chicken broth, water, or a combination
- 1 tablespoon extra virgin olive oil
- 2 teaspoons freshly squeezed lemon juice
- Chopped black olives, for serving
- Crumbled feta cheese, for serving
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