Red Lentil and Barley Soup Recipe - Food.com

Ingredients

• 2 teaspoons olive oil
• 1 cup chopped onion
• 1 cup chopped carrot
• 1/2 cup chopped celery
• 4 garlic, gloves crushed
• 6 1/2 cups vegetable stock
• 1 cup red lentil, uncooked
• 1/2 cup barley, uncooked
• 1 tablespoon dried basil
• 1 tablespoon dill weed
• 1/4 teaspoon dried thyme
• 2 bay leaves