Quench MagazineMexican Cornbread Casserole | Main Dish | Quench Magazine
Mexican Cornbread Casserole | -----HBWK07A CHUCK OZBURN----- 2 cups Corn meal 1 teaspoon Soda - (may need more at -- low altitudes) 1 teaspoon Salt 4 Eggs 1
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at quench.me.
Ingredients
- 2 cups Corn meal
- 1 teaspoon Soda - (may need more at -- low altitudes)
- 1 teaspoon Salt
- 4 Eggs
- 1 1/2 cups Milk
- 2/3 cup Bacon grease
- 2 cans creamed corn -- (15oz)
- 1 cup Chopped green chilies
- 2 cups Grated Cheddar cheese
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