Sirloin & Chuck Cheeseburgers Recipe | Land O’Lakes

Ingredients

• Sauce
• 1/4 cup mayonnaise
• 1 tablespoon firmly packed brown sugar
• 1 tablespoon ketchup
• 1 1/2 teaspoons vinegar
• 1 teaspoon Worcestershire sauce
• Dash hot pepper sauce
• Burger
• 1 pound ground chuck
• 1 pound ground sirloin
• 2 teaspoons salt
• 1 teaspoon pepper
• 4 slices thick-cut bacon, chopped
• 1 (8-ounce) package fresh mushrooms, sliced
• 1 tablespoon soy sauce
• 8 (3/4-ounce) slices Land O Lakes® White Deli American
• 4 hamburger buns, split
• 8 frozen prepared onion rings, baked, keep warm