Double Stack Butter Ball Cheeseburger Recipe | Land O’Lakes

Double Stack Butter Ball Cheeseburger Recipe | Land O’Lakes

www.landolakes.com

Paper-thin onion slices smashed into buttery burgers create the perfect base for this Western-style cheeseburger.

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Ingredients

  • 2 pounds lean ground beef (not less than 80% lean)
  • 12 (6 tablespoons) Land O Lakes® Butter Balls divided
  • 4 brioche buns, split
  • 1/4 cup barbecue sauce
  • Hamburger-style pickle slices, well drained, as desired
  • Salt, as desired
  • Pepper, as desired
  • 1 small (1/2 cup) onion, sliced very thinly
  • 8 (3/4-ounce) slices Land O Lakes® Yellow Deli American
  • 8 slices bacon, cooked, drained, halved

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