Whipped Feta Dip with Roasted Olives Recipe - Adams Fairacre Farms
Elevate your appetizers. A whipped feta dip topped with roasted olives and served with toasted bread is sure to be a favorite at your next gathering.
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Ingredients
- 1/2 cup Whole green olives, pitted
- 1/2 cup Whole black olives, pitted
- 2 Red onion, sliced
- 3/4 cup Olive oil
- 3 bunches Thyme
- Salt, to taste
- Black pepper, to taste
- 8 oz Feta cheese, crumbled
- 1/4 cup Whipped cream cheese
- 1/4 cup Water
- Lemon zest
- 1 tbsp Honey
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