Grilled Peaches with Hot Smoked Salmon, Rocket and Fennel Recipe | myfoodbook
Collect this Grilled Peaches with Hot Smoked Salmon, Rocket and Fennel recipe by ZoOsh Foods. MYFOODBOOK.COM.AU | MAKE FREE COOKBOOKS
Ingredients
- 1 fennel bulb, thinly sliced
- 100g rocket
- 200g hot smoked salmon, skinned and flaked
- 1/2 cup ZOOSH Whip Crackin Rockin Ranch Cream Garlic & Parsley
- 2 teaspoons seeded mustard
- 2 yellow peaches, each cut into 8 wedges
- Olive oil spray
- Salt and freshly ground black pepper, to taste
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