Smoked Salmon, Fennel and Potato Hash recipe | PCC Community Markets
Smoked Salmon, Fennel & Potato Hash | PCC Community Markets - A delicious gluten-free, dairy-free hash packed with flavor. Perfect for a special meal or brunch!
Ingredients
- 1 1/2 pounds Yukon gold potatoes
- 3 tablespoons high-heat oil or bacon drippings, divided
- 1 cup chopped leeks (white and light green parts only)
- 1 cup chopped fennel bulb
- 2 cloves garlic
- 4 ounces smoked salmon, flaked
- 1/2 cup chopped roasted red bell peppers
- 2 tablespoons chopped fresh parsley
- 1 tablespoon chopped fresh tarragon
- 1 tablespoon chopped fresh dill
- 1 tablespoon red wine vinegar
- Salt and pepper, to taste
- 4 eggs (optional)
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