Creamy Spinach and Artichoke Dip Pasta | Pacific Foods® Recipes
This Creamy Spinach and Artichoke Dip Pasta comes together in 25 minutes, making it the perfect easy weeknight dish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.pacificfoods.com.
Ingredients
- 12 ounces uncooked tagliatelle or linguine pasta
- 3 tablespoons olive oil
- 3 medium garlic cloves, thinly sliced (about 1 1/2 tablespoons)
- 5 ounces (1 package) baby spinach
- 12 ounces (1 jar) marinated quartered artichoke hearts, drained
- 1 can (10.5 ounce) Pacific Foods® Organic Cream of Mushroom Condensed Soup
- 4 ounces cream cheese, softened
- 1 teaspoon lemon zest (from 1 medium lemon)
- 1/2 cup Parmesan cheese, grated (about 2 ounces), plus more for serving
- 1 tablespoon chopped fresh parsley
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