Mashed Potato & Greens with Onion Gravy Recipe – EatWell Magazine

Ingredients

• <b>Mashed Potatoes<b>
• 8 medium–large potatoes, diced into small cubes
• 1 cup plant-based milk
• Salt, to taste
• <b>Gravy<b>
• 1 onion, cut into rings
• 4 cups vegetable stock
• 4 tbsp wholemeal plain flour mixed with 2–4 tbsp water to make a slurry
• 2 tbsp soy sauce
• <b>Greens<b>
• 1 broccoli heads, broken into florets
• 8 cups baby spinach leaves or kale
• 2 cups frozen peas