Mashed Potatoes and Savory Onion Gravy | DishGen Recipe

Ingredients

• 10 pounds of russet potatoes, peeled and cubed
• 1 cup unsalted butter, softened
• 2 cups whole milk
• 1 cup heavy cream
• 1 tablespoon finely chopped fresh rosemary
• 1 tablespoon finely chopped fresh thyme
• Salt and black pepper to tasteFor the gravy:
• 2 large onions, thinly sliced
• 1/2 cup unsalted butter
• 1/2 cup all-purpose flour
• 4 cups beef broth
• 2 tablespoons Worcestershire sauce
• 2 tablespoons balsamic vinegar
• Salt and black pepper to taste