Rustic Flatbread with Roasted Poblano

Rustic Flatbread with Roasted Poblano

www.performancefoodservice.com

Fire roasted poblano flatbread topped with peppers, olives, goat cheese, arugula, and garnished with parmesan cheese.

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Ingredients

  • 4 1/2 oz. bread, flatbread, or Naan
  • 2 tbsp Minor's® Fire Roasted Poblano Flavor Concentrate Gluten Free
  • 2 1/2 oz. Artichoke Hearts, cut in half
  • 1/4 cup shallot(s), thinly sliced
  • 1/4 cup Red Bell Pepper, roasted, thinly sliced
  • 1/4 oz. olive(s), black , pitted, canned, drained, Greek, roughly chopped
  • 2 1/2 oz. cheese, goat, hard
  • 1 oz. arugula, baby
  • 2 tbsp oil, olive
  • 1 tbsp cheese, Parmesan

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