Palak Paneer | Recipe Cart
Simple and easy Palak Paneer is a popular Indian dish where Indian cottage cheese is cooked with spinach puree. Delicious and healthy! Great with naan!
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Cooking tools:
- Blender
- Chef's knife
- Cutting board
- Pot
- Skillet
- Stove
- Mixing bowl
- Slotted spoon
- Wooden spoon
- Measuring cup
- Measuring spoon
- Serving bowl
Ingredients
- 350 grams spinach
- 1 medium tomato
- 5 large garlic cloves (divided, 3 whole and 2 finely chopped)
- 1 inch ginger
- 1 green chili (or more to taste)
- 1 tablespoon oil (15 ml, I used avocado oil)
- 1 large onion (finely chopped)
- 1/2 cup water (or as needed)
- 3/4-1 teaspoon garam masala
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon red chili powder (or to taste)
- salt (to taste)
- 2-3 tablespoons heavy cream (or adjust to taste)
- 225 grams paneer (cut into cubes)
- 1/2 tablespoon kasuri methi (crushed, dried fenugreek leaves)
- lemon juice (to taste)
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