Courgette, basil and rice-stuffed peppers recipe
Stuffed peppers with courgette, basil, and rice offer a delicious vegetarian side, perfect for any meal. Easy to make in 15 mins!
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Cooking tools:
- Chef's knife
- Cutting board
- Skillet
- Baking sheet
- Oven
- Stove
- Spoon
- Grater
Ingredients
- 1 each orange and yellow peppers
- 1 large courgette
- 500g tub New Covent Garden Co. Slow Roasted Tomato & Herb Risotto
- A good handful fresh basil leaves
- 40g vegetarian Parmesan
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