Simple Stuffed Peppers

Simple Stuffed Peppers

vegpower.org.uk

Serves: 4 Prep time: 30 mins Cook time: 40 mins Ingredients: olive oil 4 peppers (any colour - red, orange and yellow are sweeter than green so easier for

View full recipe on vegpower.org.uk

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Cooking tools:

  • Grater
  • Oven
  • Stove
  • Baking sheet
  • Parchment paper
  • Aluminum foil
  • Saucepan
  • Skillet
  • Chef's knife
  • Cutting board
  • Spoon
  • Measuring spoon
  • Plate

Ingredients

  • olive oil
  • 4 peppers (any colour - red, orange and yellow are sweeter than green so easier for kids)
  • 1 mug of Basmati rice
  • 1 onion, finely diced
  • 250g pork mince (lamb or beef mince work here, too, or use a tin of cooked chickpeas for a veggie option)
  • 1 courgette (and/or 1 aubergine), finely diced
  • 1 tbsp mixed dried herbs
  • 1 tbsp Worcestershire sauce or soy sauce (use tamari for a gluten free version)
  • salt
  • pepper
  • a large handful of fresh parsley or basil, roughly chopped

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