Simple Stuffed Peppers
Serves: 4 Prep time: 30 mins Cook time: 40 mins Ingredients: olive oil 4 peppers (any colour - red, orange and yellow are sweeter than green so easier for
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at vegpower.org.uk.
Cooking tools:
- Grater
- Oven
- Stove
- Baking sheet
- Parchment paper
- Aluminum foil
- Saucepan
- Skillet
- Chef's knife
- Cutting board
- Spoon
- Measuring spoon
- Plate
Ingredients
- olive oil
- 4 peppers (any colour - red, orange and yellow are sweeter than green so easier for kids)
- 1 mug of Basmati rice
- 1 onion, finely diced
- 250g pork mince (lamb or beef mince work here, too, or use a tin of cooked chickpeas for a veggie option)
- 1 courgette (and/or 1 aubergine), finely diced
- 1 tbsp mixed dried herbs
- 1 tbsp Worcestershire sauce or soy sauce (use tamari for a gluten free version)
- salt
- pepper
- a large handful of fresh parsley or basil, roughly chopped
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