Baratheon Boar Ribs Recipe

Ingredients

• 1 bulb fennel
• 1 tart apple
• 1/2 cup white wine
• 1 tablespoon butter
• 1/2 teaspoon caraway seeds
• 1/2 cup sour cream
• 1 tablespoon vegetable oil
• 1/2 cup celery
• 2 tablespoons onion
• 1 apple
• 2 teaspoons dried rosemary
• 1/2 cup dry breadcrumbs or stuffing mix
• 4 double-thick boar or pork rib chops
• 8 wooden toothpicks