Turmeric Fried Rice from Ken Hom Cooks Thai by Ken Hom

Name: Turmeric Fried Rice from Ken Hom Cooks Thai by Ken Hom
Ingredients: 3 tablespoons finely chopped spring onions; long-grain white rice measured to the 400 ml (14 fl oz) level in a measuring jug and cooked according to the method given on page 34; 2 tablespoons coarsely chopped garlic; 3 tablespoons groundnut (peanut) oil; ½ teaspoon freshly ground black pepper; 2 teaspoons turmeric powder; 110 g (4 oz) fresh button mushrooms, sliced; 175 g (6 oz) finely chopped onion; 1 tablespoon fish sauce or light soy sauce; 1 tablespoon Madras curry powder; 1 teaspoon sugar

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The Thais have a genius in the kitchen. They turn Long-grain white rice measured to the 400ml ordinary rice into many special dishes with their use ot spices.

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Ingredients

3 tablespoons finely chopped spring onions
long-grain white rice measured to the 400 ml (14 fl oz) level in a measuring jug and cooked according to the method given on page 34
2 tablespoons coarsely chopped garlic
3 tablespoons groundnut (peanut) oil
½ teaspoon freshly ground black pepper
2 teaspoons turmeric powder
110 g (4 oz) fresh button mushrooms, sliced
175 g (6 oz) finely chopped onion
1 tablespoon fish sauce or light soy sauce
1 tablespoon Madras curry powder
1 teaspoon sugar