Roasted Cauliflower and Chickpeas in Ethiopian Spices – Brundo Spice Company
Cauliflower is a perfect blank canvas vegetable; It’s nutty, round, subtle flavor means it will never overshadow what you add to it. Instead, the addition of all of our spices allows for each one...
Ingredients
- 1 head of cauliflower
- 1 can of chickpeas
- 3-4 tablespoons Olive Oil
- 2 tablespoons Berbere
- 1 tablespoon Ird
- 1 tablespoon Afrenje
- 2 teaspoons Senafitch (Ethiopian Mustard Seed), or brown mustard seed
- 1 teaspoon Mekelesha
- 3 tablespoons Niter Kibbeh
- Sea salt to taste
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