Roasted Cauliflower and Chickpeas in Ethiopian Spices – Brundo Spice Company

Roasted Cauliflower and Chickpeas in Ethiopian Spices – Brundo Spice Company

www.brundo.com

Cauliflower is a perfect blank canvas vegetable; It’s nutty, round, subtle flavor means it will never overshadow what you add to it. Instead, the addition of all of our spices allows for each one...

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Ingredients

  • 1 head of cauliflower
  • 1 can of chickpeas
  • 3-4 tablespoons Olive Oil
  • 2 tablespoons Berbere
  • 1 tablespoon Ird
  • 1 tablespoon Afrenje
  • 2 teaspoons Senafitch (Ethiopian Mustard Seed), or brown mustard seed
  • 1 teaspoon Mekelesha
  • 3 tablespoons Niter Kibbeh
  • Sea salt to taste

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