Herb-Roasted Chickpeas and Cauliflower with Tahini Drizzle

Herb-Roasted Chickpeas and Cauliflower with Tahini Drizzle

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Savor a vibrant, herb-infused plate of roasted cauliflower and chickpeas accompanied by creamy cubes of extra firm tofu, all lightly finished with a delicate tahini drizzle. This dish marries nutty,...

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Ingredients

  • 300g Extra Firm Tofu
  • 1 cup Cauliflower florets
  • 1/8 cup Chickpeas (canned, drained, rinsed)
  • 1 tbsp Nutritional Yeast
  • 1/4 tsp Tahini
  • 1 tbsp Fresh Lemon Juice
  • 1 tbsp Fresh Herbs (Rosemary & Thyme), chopped
  • 1 tsp Minced Garlic
  • Sea Salt & Black Pepper to taste

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