Brined Pork with Pineapple Salsa Recipe | Land O’Lakes

Ingredients

• Pork
• 2 cups pineapple juice
• 2 cups water
• 1/2 cup firmly packed brown sugar
• 1/4 cup salt
• 1 (3 1/2-pound) boneless center pork loin roast
• 1 teaspoon finely chopped fresh garlic
• 2 tablespoons whole peppercorns
• Salsa
• 1 tablespoon Land O Lakes® Butter melted
• 1 teaspoon honey
• 4 (1/4-inch thick) slices fresh pineapple, * cored
• 1/4 cup chopped red bell pepper
• 1 jalapeño pepper, seeded, finely chopped
• 1/4 teaspoon salt