Apricot Pork with Roasted Pineapple Salsa | Char-Griller® Australia

Ingredients

• Trim the pork loin chops and remove the rind.
• Rub the pork loin in the grapeseed oil and coat with the Char-Griller Ribs and Pork Rub. Set aside.
• 4-6 pork loin chops
• 1 tablespoon grapeseed oil
• Char-Griller Ribs and Pork Rub
• ½ cup apricot jam
• 1 teaspoon butter
• 1 teaspoon olive oil
• 2 teaspoons balsamic vinegar
• 1 clove garlic, crushed.
• 1 teaspoon of grated ginger
• 1 Eschalot, finely chopped/minced
• Half a fresh pineapple, peeled, cored and cut into 1cm slices
• ½ a small red onion, finely diced
• 2 Tablespoons fresh mint, roughly chopped
• 1-2 fresh jalapenos, sliced
• Juice of half a fresh lime
• 2 teaspoons white wine vinegar