Brined Pork with Pineapple Salsa Recipe
Grilled pineapple is a welcome sweet-tart counterpart to the sweetly brined juicy pork roast.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.landolakes.com.
Cooking tools:
- Grill
- Resealable plastic food bag
- Baking pan
- Refrigerator
- Measuring cup
- Measuring spoon
- Instant-read thermometer
- Paper towel
- Mixing bowl
- Pastry brush
- Chef's knife
- Cutting board
- Paring knife
- Saucepan
- Stove
- Tongs
- Kitchen timer
- Serving platter
- Spoon
Ingredients
- Pork
- 2 cups pineapple juice
- 2 cups water
- 1/2 cup firmly packed brown sugar
- 1/4 cup salt
- 1 (3 1/2-pound) boneless center pork loin roast
- 1 teaspoon finely chopped fresh garlic
- 2 tablespoons whole peppercorns
- Salsa
- 1 tablespoon Land O Lakes® Butter melted
- 1 teaspoon honey
- 4 (1/4-inch thick) slices fresh pineapple, * cored
- 1/4 cup chopped red bell pepper
- 1 jalapeño pepper, seeded, finely chopped
- 1/4 teaspoon salt
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