Asparagus and Spinach Soup - Meat Free Monday

Asparagus and Spinach Soup - Meat Free Monday

meatfreemondays.com

This super-green, super-tasty springtime soup is made using a few simple ingredients that would very likely grow next to each other in a vegetable garden.

View full recipe on meatfreemondays.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at meatfreemondays.com.

Share this recipe:

Ingredients

  • rapeseed oil for frying
  • 2 spring onions, finely chopped
  • 2 garlic cloves, finely chopped
  • 250 g new potatoes
  • 2 celery sticks, diced
  • 500 ml vegetable stock
  • 8 asparagus spears (tough ends broken off)
  • 250 g spinach
  • flaked sea salt and cracked black pepper
  • toasted sunflower seeds, to garnish

More Like This