Asian Inspired Quinoa Bowls with 5-Ingredient Peanut Sauce - Real Food Whole Life

Ingredients

• 1 cup quinoa (rinsed)
• ½ teaspoon kosher salt
• 2 cups broccoli florets
• 2 cups finely shredded cabbage
• 1 cup frozen (defrosted edamame)
• 1 cup shredded or grated carrot
• ⅓ cup natural peanut butter (at room temperature or melted)
• 1 garlic clove (finely grated or minced)
• 1 tablespoon pure maple syrup
• 4 tablespoons low-sodium (gluten-free tamari or soy sauce)
• 4 tablespoon rice vinegar or fresh lime juice
• ⅓ cup warm water
• Hot sauce to taste