Quinoa Masala Bowl | Pacific Foods® Recipes

Ingredients

• 1 cup <strong>uncooked</strong> quinoa, rinsed
• 1 1/2 cups Pacific Foods&#174; Organic Low Sodium Vegetable Broth
• 1 yellow onion, diced
• 1 tablespoon olive oil
• 1 2-inch knob ginger root, peeled and minced
• 3 cloves garlic, minced
• 1/2 teaspoon ground cumin
• 1/2 teaspoon turmeric
• 1/8 teaspoon cayenne pepper
• 1/4 teaspoon sea salt&#160;(plus more to taste)
• 1/2 teaspoon freshly cracked black pepper
• 1/3 cup peas
• 2 carrot, peeled and diced
• 1 handful cilantro