Nigerian Beans Porridge: Easy One-Pot Recipe
Learn how to cook Nigerian beans porridge with my one-pot easy and tasty beans recipe, hands down the easiest beans porridge recipe EVER!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at nkechiajaeroh.com.
Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Wooden spoon
- Mixing bowl
- Kitchen timer
- Serving bowl
Ingredients
- 2 lbs. of black-eyed peas or two 16 oz. bags of black-eyed peas
- 1 big bulb of onions (chopped)
- 3 cloves of garlic (diced)
- 3 small fresh bell pepper
- 1 (6 OZ) tin tomato paste
- 1/3 cup of EVOO (any oil really)
- ¼ ground crayfish (optional; didn’t add it to the video recipe)
- 1-tablespoon salt
- 1-tablespoon curry powder
- 4 cubes of Maggi
- 1 teaspoon of dry thyme
- ½ teaspoon of crushed red pepper
- ½ teaspoon black pepper
- 8 cups of water
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