Singapore Shrimp Noodles Recipe - (4.6/5)

Ingredients

• 1 (7-ounce) package vermicelli rice noodles (such as China Bowl)
• 3 tablespoons vegetable oil
• 3 tablespoons low-sodium soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoons curry powder
• 2 teaspoons sesame oil
• 1 (1-inch) piece ginger, peeled and grated
• 1 clove garlic, grated
• 1 pound frozen cooked, peeled and deveined shrimp, thawed
• 1 sweet red pepper, cored and thinly sliced
• 1 bunch scallions, sliced
• 1 cup bean sprouts
• 1 jalapeno, thinly sliced
• 1/4 cup cilantro, chopped