Singapore-Style Noodles with Shrimp, Chicken, and Vegetables

Ingredients

• 225 g rice vermicelli noodles, thin
• 2 tablespoons vegetable oil
• 2 cloves garlic, finely minced
• 1 tablespoon fresh ginger, finely minced
• 1 large onion, thinly sliced
• 1 medium red bell pepper, thinly sliced
• 2 medium carrots, julienned
• 2 large eggs, beaten
• 450 g boneless, skinless chicken breast, thinly sliced
• 225 g large shrimp, peeled and deveined
• 2 tablespoons curry powder
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon rice vinegar
• 1 teaspoon granulated sugar
• 3 green onions, sliced
• Fresh cilantro, chopped (for garnish)
• Lime wedges (for serving)