Singapore Noodles with Shrimp Recipe

Ingredients

• 2 teaspoons sesame oil
• 2 tablespoons soy sauce, or more to taste
• 2 tablespoons seasoned rice vinegar
• 6 ounces Asian rice sticks or rice vermicelli noodles
• 2 large eggs
• 3 tablespoons peanut or canola oil
• 2 tablespoons minced ginger
• 1 clove garlic, finely chopped
• 2 carrots, shredded
• 1 jalapeño pepper, cored and thinly sliced
• 1/2 sweet onion, thinly sliced
• 1/2 teaspoon salt, or more to taste
• 4 ounces flavorful baked ham, cut into thin 2-inch strips
• 1/2 Napa cabbage (1/2 pound), thinly sliced
• 4 scallions, green and white parts cut into 1-inch lengths
• 1/2 red bell pepper, cored, seeded, and cut into 2-inch thin strips
• 2 teaspoons curry powder
• 1/2 pound shrimp, peeled and deveined
• 2 tablespoons cilantro leaves, for garnish